Culinary Integrity vs. "Midwest Nice": Independent Restaurants Are Drawing the Line on Menu Substitutions
When Chanita Chayaluk set out to open Taan, her Chicago restaurant and wine bar, she harbored a clear and ambitious...
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The Menu Is Not a Draft: Why Independent Restaurants Are Drawing the Line on Customization
For years, the hospitality industry operated under a sacred, if increasingly strained, social contract: the guest orders, the kitchen cooks,...
Hold the Fish Sauce: How Independent Restaurants Are Drawing the Line on Customization Culture
When Chanita Chayaluk decided to open her restaurant and wine bar Taan in Chicago, her mission was clear: she hoped...